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28.8.09

Please read this short article below written by a very well known London chef:

Noticing a gap in the fine dessert market for a unique and innovative indulgence, Moonmud creator Damian Oracki took the plunge and decided to launch something a little bit different. Best described as a frozen combination of freshly baked cake with dairy ice-cream, the Chocolate Brownie Moonmud is poised to celebrate its launch in the same year that sees the 40th anniversary of the first moon landing.

The Chocolate Brownie Moonmud combines plain Belgian chocolate brownies and plain Belgian chocolate ice-cream, is smooth frozen and covered in Belgian milk chocolate.

Chef`s comments: A really interesting product, extremely tasty and the perfect portion size for café and restaurants. Once removed from the freezer, it needs a good five minutes or so to soften, but once it is ready it really is worth waiting for.

DOWNLOAD THE ARTICLE FOR YOURSELF FROM HERE:
Caterer__Hotelkeeper.pdf (853 kb)

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